Another one of my “To Do’s” was to create recipes using the barbeque sauce. Of course we have the obvious… using it over grilled chicken or pork. A new one was basting grilled salmon with the sauce….sounds really good!!
Anyway, last week I smoked a turkey breast, so I carved a few slices and julienned them. I heated up several flour tortillas, and grated some Colby Jack cheese, then added barbecue sauce. So to recreate,
1. Wrap tortillas in aluminum foil and warm them in a preheated 350-degree oven.
2. Preheat a cast iron grillpan.
3. Layer julienned smoked turkey breast, barbecue sauce, and Colby Jack cheese onto a warmed tortilla, then cover with another tortilla.
4. Grill both sides until grill marks are present and cheese melts.
5. Cut quesadillas into quarters and serve.
Enjoy!!!
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